12/01/2018 | Cusson Pub

David poured 91.0 mL of UFO Winter Blonde Comments
Saturday, December 01, 2018 06:30PM

Kevin poured 94.0 mL of UFO Pumpkin Comments
Saturday, December 01, 2018 06:27PM

Kevin poured 95.0 mL of UFO Winter Blonde Comments
Saturday, December 01, 2018 06:15PM

David poured 103.0 mL of UFO Winter Blonde Comments
Saturday, December 01, 2018 06:11PM

Kevin poured 141.0 mL of UFO Pumpkin Comments
Saturday, December 01, 2018 05:58PM

Kevin poured 130.0 mL of UFO Pumpkin Comments
Saturday, December 01, 2018 05:43PM

David poured 112.0 mL of UFO Pumpkin Comments
Saturday, December 01, 2018 05:42PM

Kevin poured 82.0 mL of Cusson Double Chocolate Stout Comments
Saturday, December 01, 2018 05:33PM

Kevin started drinking Saturday, December 01, 2018 05:33PM

David poured 109.0 mL of Cusson Double Chocolate Stout Comments
Saturday, December 01, 2018 05:31PM

David poured 135.0 mL of UFO Pumpkin Comments
Saturday, December 01, 2018 05:19PM

Kevin poured 125.0 mL of UFO Pumpkin Comments
Saturday, December 01, 2018 05:17PM

David poured 180.0 mL of UFO Pumpkin Comments
Saturday, December 01, 2018 05:02PM

David poured 88.0 mL of Sweet Tarts Cape Cod Cranberry Comments
Saturday, December 01, 2018 05:00PM

Kevin poured 165.0 mL of Sweet Tarts Cape Cod Cranberry Comments
Saturday, December 01, 2018 04:55PM

Kevin poured 156.0 mL of Sweet Tarts Cape Cod Cranberry Comments
Saturday, December 01, 2018 04:43PM

Kevin started drinking Saturday, December 01, 2018 04:43PM

David poured 201.0 mL of Sweet Tarts Cape Cod Cranberry Comments
Saturday, December 01, 2018 04:42PM

David started drinking Saturday, December 01, 2018 04:42PM

Kegs

Session Summary
Kegs	Keg #120 (Sweet Tarts Cape Cod Cranberry by Peak Organic Brewing Company) Keg #115 (UFO Pumpkin by Harpoon Brewing Company) Keg #124 (Cusson Double Chocolate Stout by Basement Brewers) Keg #123 (UFO Winter Blonde by Harpoon Brewing Company)
Total	16 pours, 2007.0 mL
Drinkers	2 drinkers