Cusson Pub

11/03/2018 Saturday, November 3rd, 12:35 p.m.

David poured 119.0 mL of Green Monsta Comments
Saturday, November 03, 2018 11:52PM

David poured 160.0 mL of Green Monsta Comments
Saturday, November 03, 2018 10:30PM

Kevin poured 182.0 mL of Green Monsta Comments
Saturday, November 03, 2018 10:30PM

Kevin poured 129.0 mL of Sweet Tarts Cape Cod Cranberry Comments
Saturday, November 03, 2018 09:54PM

David poured 157.0 mL of Green Monsta Comments
Saturday, November 03, 2018 09:18PM

Kevin poured 173.0 mL of Green Monsta Comments
Saturday, November 03, 2018 08:41PM

David poured 147.0 mL of Sweet Tarts Cape Cod Cranberry Comments
Saturday, November 03, 2018 08:31PM

Kevin poured 162.0 mL of Dunkin' Coffee Porter Comments
Saturday, November 03, 2018 07:55PM

David poured 169.0 mL of Blackbeary Wheat Comments
Saturday, November 03, 2018 07:16PM

Kevin poured 189.0 mL of Blackbeary Wheat Comments
Saturday, November 03, 2018 07:12PM

David poured 154.0 mL of Green Monsta Comments
Saturday, November 03, 2018 07:02PM

David poured 183.0 mL of Blackbeary Wheat Comments
Saturday, November 03, 2018 05:55PM

Kevin poured 186.0 mL of Green Monsta Comments
Saturday, November 03, 2018 04:55PM

David poured 184.0 mL of Ripe Shandy Comments
Saturday, November 03, 2018 04:52PM

Kevin poured 200.0 mL of Sweet Tarts Cape Cod Cranberry Comments
Saturday, November 03, 2018 03:52PM

David poured 153.0 mL of Green Monsta Comments
Saturday, November 03, 2018 03:51PM

David poured 165.0 mL of Sweet Tarts Cape Cod Cranberry Comments
Saturday, November 03, 2018 02:57PM

David poured 142.0 mL of Dunkin' Coffee Porter Comments
Saturday, November 03, 2018 01:56PM

Kevin poured 128.0 mL of Cusson Pub Pale Ale Comments
Saturday, November 03, 2018 01:56PM

David poured 172.0 mL of Green Monsta Comments
Saturday, November 03, 2018 12:36PM

David started drinking Saturday, November 03, 2018 12:36PM

Kevin poured 190.0 mL of Green Monsta Comments
Saturday, November 03, 2018 12:35PM

Kevin started drinking Saturday, November 03, 2018 12:35PM

Kegs

Session Summary
Kegs Keg #122 (Green Monsta by Wachusett Brewing Company)
Keg #119 (Cidre by Stella Artois)
Keg #113 (Cusson Pub Pale Ale by Basement Brewers)
Keg #118 (Dunkin' Coffee Porter by Harpoon Brewing Company)
Keg #120 (Sweet Tarts Cape Cod Cranberry by Peak Organic Brewing Company)
Keg #116 (Ripe Shandy by Berkshire Brewing Company)
Keg #121 (Blackbeary Wheat by Long Trail)
Keg #117 (Fest by Narragansett Brewing Company)
Total 29 pours, 4728.0 mL
Drinkers 2 drinkers

Top Drinkers


David
#1 · 2506.0 mL

Kevin
#2 · 2222.0 mL