05/12/2017 | Cusson Pub

Kevin poured 225.0 mL of High Note Comments
Friday, May 12, 2017 07:31PM

Kevin poured 276.0 mL of Crisp Apple Comments
Friday, May 12, 2017 06:48PM

Kevin poured 289.0 mL of High Note Comments
Friday, May 12, 2017 05:12PM

Kevin started drinking Friday, May 12, 2017 05:12PM

Kegs

Session Summary
Kegs	Keg #52 (High Note by Peak Organic Brewing Company) Keg #51 (Crisp Apple by Angry Orchard)
Total	3 pours, 790.0 mL
Drinkers	1 drinker